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Archive for October, 2009

Otis Batterbee Eye Masks – Jet Set

Friday, October 30th, 2009

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The age of metrosexual may may have legitimised and ushered in slightly questionable sartorial choices for the male species (David Beckham et al in sarongs, ‘the manbags, etc) but most men still find it hard to fathom the some of the frightening wares Milan, Paris, London and New York foist on them twice a year. An eye mask therefore poses an even more terrifying prospect. Well no more, if Otis Batterbee’s travel accessories are anything to go by. This former Louis Vuitton graduate designs a desirable range of items for those looking to add a little something to their tiring routines. We’re loving these dandyish eye-masks inspired by the British Isles and suitably designed in Prince of Wales check and Grey Pinstripe fabrics and filled with fragrant lavender. Get rid of jet-lag in style.

Available at Liberty of London, Great Marlborough St, W1

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Aqua Kyoto – The Best Cocktails in Town?

Friday, October 30th, 2009

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Perched on top of the old Dickens and Jones building on Regent Street opposite the Apple Store, Aqua Kyoto is a new Japanese restaurant which is slowly becoming the hottest place to imbibe cocktails and sushi .

Once you’ve set foot into the discrete entrance, two lifts whizz you straight up to the top floor where a sliding set of doors open up to a black circular cocktail bar. A collection of gold-lit booths populate the bar on both sides. A special credit must go to the unnamed mixologist who has created some of the most unique and delicious cocktails in London. Try the ‘Rose & Li’ which arrives in a long flute with Louis Roederer champagne, rose liqueur, lychee and flowering buds or the ‘Violet Flute’ in which a base of Tanqueray Gin with violet liqueur and saffron syrup is topped up by Louis Roederer champagne.

We won’t muse on the food much but will only simply say that Nobu and Zuma have competition on their hands. With a grand sushi bar in the middle of the room next to a glass-fronted private dining room, expect the London’s glittering hordes to descend en-masse.  Tell us what you think of the food below.

240 Regent Street, London, W1 (Entrance via 30 Argyle Street)

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Travelling up to Glenmorangie – Whisky Galore!

Friday, October 30th, 2009

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I was fortunate enough recently to head up to the Highlands of Scotland for a kind of whisky safari, concentrating on those two peaks of ‘the wee dram’, Glenmorangie and Ardbeg. Glenmorangie comes in an almost bewildering variety of forms, ranging from the famous original single malt whisky through a number of others, including a magnificent 18-year old variety and the Nectar D’Or, which has been specifically designed to have a citrus finish, almost like a lemon tart. The highly able staff at the Glenmorangie Distillery, who offer fascinating tours showing the whisky’s production from inception to eventual production, are keen to empathise that whisky is a hugely underrated accompaniment to food, although perhaps only the bravest would have a three-course meal with matching whiskies.

Ardbeg, which I tasted the next day (a man has, after all, got to have some time off for good behaviour), is an altogether different beast. More complex and peaty, and less accessible, the Supernova variety is the legendary whisky writer Jim Murray’s favourite Scotch whisky and single malt whisky of the year in 2009, as it has been for the past two years. It’s definitely an uncompromising drink – 58.9% alcohol, with a peat concentration in excess of 100 parts per million – but, as befits the name, it goes off like an exploding star in your mouth, thanks to its uniquely rich and flavoursome taste.

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I stayed at a fabulous place called Glenmorangie House, which offers old-school hospitality, including fantastic dinners where all the guests sit down over several belt-loosening courses and engage in chat, wonderfully comfy rooms (with four poster beds in a couple) and, perhaps most dangerously of all, a well-stocked honesty bar with a selection of just about every Ardbeg and Glenmorangie that could be thought of; it’s suggested that a few glasses are taken before dinner to take the edge off conversation later. A variety of activities can be arranged for guests including clay pigeon shooting, falconry (best not to get those two confused) and trips to nearby golf courses. Whatever you do, it’s sure to be a memorable occasion, whisky blurring notwithstanding.

Find out more about the whisky at www.glenmorangie.com and www.ardbeg.com,  and see more about Glenmorangie House at www.theglenmorangiehouse.com.

Sky-High Dining

Friday, October 30th, 2009

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Starting off in Belgium, Dinner In The Sky, which offers fine dining 50 metres above the ground, is gathering a global reputation. These elevated experiences have taken place in such eclectic locations such as the cathedral of Notre Dame in Amiens and during a fireworks display in the centre of Helsinki. For GBP 8000 for an eight hour hire it certainly isn’t a cheap experience, but nevertheless one that will not be forgotten. The reputation of this bizarre idea is being further enhanced by the involvement of world renowned chefs, including Pierre Gagnaire, who has taken to the skies to produce his Michelin-starred food in conditions that even the hardiest chef would find challenging. Up to twenty-two guests can fit around the suspended table which comes complete with waiters, chefs- who prepare the food in front of you during the flight- and there is even the option of having a second platform for extra entertainment if you need some distraction from the terrifying drop beneath.

www.dinnerinthesky.com

Britain’s oldest museum is relaunched for the 21st century

Friday, October 30th, 2009

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The world famous Ashmolean Museum in Oxford is set to reopen on November 7th after nearly a year of renovations. The neo-classical façade of the building remains unchanged whilst inside, the GBP 61 million refurbishment by architect Rick Mather has doubled the available display space. The new layout has been brought completely up to date, and a new exhibition entitled ‘Crossing Cultures, Crossing Time’, emphasises the shared histories of different civilisations and regions of the world rather than highlighting the differences as was traditionally favoured. The faintly stuffy atmosphere of old has been replaced by a truly 21st century innovation.

Of the many stunning new displays, one of the most exciting features Lawrence of Arabia’s robes which can now be shown due to the state of the art environment control system in place. The reopening of the museum also sees the opening of the city’s first rooftop restaurant, which will offer panoramic views of the dreaming spires.

Beaumont Street, Oxford, OX1
www.ashmolean.org/

A legendary hotel is reborn

Friday, October 30th, 2009

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A couple of days ago, I went to the London relaunch of La Mamounia, Marrakech at the Charlotte Street Hotel where over copious amounts of Taittinger Rose, famed French interior designer Jacques Garcia (Costes Hotel) who has been overseeing the hotel’s refurbishment, told us about his work which after 3 years has been completed to much fanfare.

This legendary hotel which can count numerous luminaries amongst its guests including Winston Churchill has undergone a complete facelift. Garcia said he was guided by his passion for the east during the hotel’s reconstruction and so he placed key importance on artisanal work when it came to the interior architecture

Avenue Bab Jdid, Marrakech, Morocco

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