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	<title>Quintessentially Insider &#187; Rob Breaks</title>
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		<title>Doing a Clarkson</title>
		<link>http://www.quintessentially.com/insider/2010/06/11/doing-a-clarkson/</link>
		<comments>http://www.quintessentially.com/insider/2010/06/11/doing-a-clarkson/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 15:27:55 +0000</pubDate>
		<dc:creator>Rob Breaks</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2010/06/Porche_thumb.jpg" alt="Porche_thumb" title="Porche_thumb" width="228" height="200" class="alignnone size-full wp-image-2972" />

With the imminent arrival of our first child the wife and I decided we should kill two birds with one stone and have a little relaxing weekend up in the Lake District and also catch up with the family before our little bundle of chaos arrives.]]></description>
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		<title>Return of Petrus</title>
		<link>http://www.quintessentially.com/insider/2010/04/15/return-of-petrus/</link>
		<comments>http://www.quintessentially.com/insider/2010/04/15/return-of-petrus/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 10:03:01 +0000</pubDate>
		<dc:creator>Rob Breaks</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gordon ramsey]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=2636</guid>
		<description><![CDATA[<img class="alignnone size-full wp-image-2655" title="new_petrus_thumb" src="http://www.quintessentially.com/insider/uploads/2010/04/new_petrus_thumb.jpg" alt="new_petrus_thumb" width="228" height="200" />

After a notable absence on the scene following Gordon Ramsay and Marcus Wareing's high profile rift, the wait is over and Petrus has returned with a very tasty identity all its own.]]></description>
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		<title>Let Them Eat Cup Cake</title>
		<link>http://www.quintessentially.com/insider/2010/03/10/let-them-eat-cup-cake/</link>
		<comments>http://www.quintessentially.com/insider/2010/03/10/let-them-eat-cup-cake/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 14:08:53 +0000</pubDate>
		<dc:creator>Rob Breaks</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Baketique]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[Jalouse]]></category>
		<category><![CDATA[Left Bank]]></category>
		<category><![CDATA[Whisky Mist]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=2386</guid>
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Although I'm not usually a very sweet-toothed person, sometimes treats just jump out and grab your attention and this was exactly the case when I came across Mychelle's Baketique housed in the eco-friendly  hotel Rafayel on The Left Bank.]]></description>
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		<title>Sub-Continent Treasure</title>
		<link>http://www.quintessentially.com/insider/2010/02/15/sub-continent-treasure/</link>
		<comments>http://www.quintessentially.com/insider/2010/02/15/sub-continent-treasure/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 15:08:53 +0000</pubDate>
		<dc:creator>Rob Breaks</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bengal]]></category>
		<category><![CDATA[Covent Garden]]></category>
		<category><![CDATA[Goa]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=2138</guid>
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What our Head of Restaurants found at Covent Garden was one of the most memorable Indian meals he had had in some time. ]]></description>
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		<title>2010 &#8211; The Year Ahead In Food</title>
		<link>http://www.quintessentially.com/insider/2010/01/11/2010-the-year-ahead-in-food/</link>
		<comments>http://www.quintessentially.com/insider/2010/01/11/2010-the-year-ahead-in-food/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 13:48:15 +0000</pubDate>
		<dc:creator>Rob Breaks</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Marcus Wareing]]></category>
		<category><![CDATA[Michelin star]]></category>
		<category><![CDATA[Nobu]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[The Dorchester]]></category>
		<category><![CDATA[The Savoy]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=1810</guid>
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2010 is finally upon us, and is promising to be a good year in food. Towards the end of January, we do of course have the Michelin lists for the UK to look forward to, and the results will be as eagerly anticipated as ever. ]]></description>
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		<title>Fin de siecle</title>
		<link>http://www.quintessentially.com/insider/2009/12/16/fin-de-siecle/</link>
		<comments>http://www.quintessentially.com/insider/2009/12/16/fin-de-siecle/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 11:23:12 +0000</pubDate>
		<dc:creator>Rob Breaks</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Marcus Wareing]]></category>
		<category><![CDATA[Michelin star]]></category>
		<category><![CDATA[Quintessentially]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=1532</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2009/12/whiteandramsay_thumb.jpg" alt="whiteandramsay_thumb" title="whiteandramsay_thumb" width="228" height="200" class="alignnone size-full wp-image-1563" /> The end of this decade also signifies a 10 year milestone of my work on the restaurant scene, including nearly eight years at Quintessentially, and, looking back over the decade, the restaurant scene has evolved in a fascinating way.]]></description>
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