Britain’s reputation for good food is precarious. The British traditionally do ‘words’ a lot better. Ask for sauce on your meat, and you often get two options; “red” or “brown “ - both options awake with poetic possibility, insinuating something beyond the reaches of the palate. more...
June 3rd, 2010
Revolution at The Dorchester
Britain’s reputation for good food is precarious. The British traditionally do ‘words’ a lot better. Ask for sauce on your meat, and you often get two options; “red” or “brown “ - both options awake with poetic possibility, insinuating something beyond the reaches of the palate. more...
May 28th, 2010
Coup De Theatre
Whatever happened to those magnificent rooms in ‘the moving pictures’, those elegant dinner clubs haunted by femme fatales, mob bosses, sultry singers and black tie’d rogues? Until recently, I’d only ever been in an imitation of one. more...
May 26th, 2010
Messing About on the River
The Summerhouse by The Waterway in Little Venice is the ultimate warm weather destination. The sister business to the nearby and extremely popular Waterway Gastropub, it has already established a reputation as one of the in spots for the summer months; hence the well-heeled, West London urbanites flocking in droves to this stylish setting. more...
May 25th, 2010
Pret a Por-Tea?
As every fashionista knows; cupcakes, macaroons and cookies do not a Miranda Kerr doppelganger make. Thanks to the current heat wave this thought has never been more prevalent in my mind as the sun forces my body out of its winter hibernation. more...
May 21st, 2010
Operatic Excess
Puccini's Tosca, which was first performed in 1900, has deservedly acquired a reputation as one of the most famous in the world canon. ENO's new staging is exceptionally well sung, conceived and performed. more...
May 20th, 2010
Mexican Fantasy in Camberwell
Unless you’ve been living underground for the past few months, you will have noticed the recent explosion in Hispanic fever that’s hit London. more... - Search Insider
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