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Posts Tagged ‘bar’

Ronnie Scott’s celebrates 50 years of jazz

Thursday, November 12th, 2009

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Ronnie Scott’s is the most famous jazz club in London, if not the world, and it’s celebrating its 50th anniversary this year. Whenever I’ve been there, there are lots of things that never fail to impress – whether it’s the performances by some fabulous A-list acts in this most intimate of intimate spaces (recently Van Morrison and Jeff Beck) or the showstopping debut appearances by confident new acts who are destined for greatness. I still remember watching an incredibly charismatic young man who used his piano as a kind of percussion instrument; strange to think that a few short years later Jamie Cullum would end up an internationally renowned musician, and engaged to Sophie Dahl to boot.

An evening at Ronnie’s is always a pleasure, because it’s about more than just the music. There’s one of the best bars in Soho upstairs, serving fabulous cocktails and moreish bar snacks while often featuring some stunning live music. The food is always excellent too, whether you’re into simple but delicious sandwiches or more elaborate meals, such as fillet of bream or beef.

While it’s open to the public, it’s members of Ronnie Scott’s who get the best deal. For £165 a year, benefits include 2 free tickets to a show, free entrance to the bar and club (after certain times), the chance to pre-book space in the bar and even a bottle of champagne if you introduce a new member, and much else. It’s pretty hard to argue with any of that. See you there!

47 Frith Street, London W1 www.ronniescotts.co.uk

Travelling up to Glenmorangie – Whisky Galore!

Friday, October 30th, 2009

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I was fortunate enough recently to head up to the Highlands of Scotland for a kind of whisky safari, concentrating on those two peaks of ‘the wee dram’, Glenmorangie and Ardbeg. Glenmorangie comes in an almost bewildering variety of forms, ranging from the famous original single malt whisky through a number of others, including a magnificent 18-year old variety and the Nectar D’Or, which has been specifically designed to have a citrus finish, almost like a lemon tart. The highly able staff at the Glenmorangie Distillery, who offer fascinating tours showing the whisky’s production from inception to eventual production, are keen to empathise that whisky is a hugely underrated accompaniment to food, although perhaps only the bravest would have a three-course meal with matching whiskies.

Ardbeg, which I tasted the next day (a man has, after all, got to have some time off for good behaviour), is an altogether different beast. More complex and peaty, and less accessible, the Supernova variety is the legendary whisky writer Jim Murray’s favourite Scotch whisky and single malt whisky of the year in 2009, as it has been for the past two years. It’s definitely an uncompromising drink – 58.9% alcohol, with a peat concentration in excess of 100 parts per million – but, as befits the name, it goes off like an exploding star in your mouth, thanks to its uniquely rich and flavoursome taste.

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I stayed at a fabulous place called Glenmorangie House, which offers old-school hospitality, including fantastic dinners where all the guests sit down over several belt-loosening courses and engage in chat, wonderfully comfy rooms (with four poster beds in a couple) and, perhaps most dangerously of all, a well-stocked honesty bar with a selection of just about every Ardbeg and Glenmorangie that could be thought of; it’s suggested that a few glasses are taken before dinner to take the edge off conversation later. A variety of activities can be arranged for guests including clay pigeon shooting, falconry (best not to get those two confused) and trips to nearby golf courses. Whatever you do, it’s sure to be a memorable occasion, whisky blurring notwithstanding.

Find out more about the whisky at www.glenmorangie.com and www.ardbeg.com,  and see more about Glenmorangie House at www.theglenmorangiehouse.com.

See Venice and die, go to the Met and live

Friday, October 30th, 2009

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Cuisine in Venice tends towards the predictable; hideously expensive, formal and often somewhat prosaic. Therefore, it comes as a pleasure to head somewhere as ambitious and successful as the Met restaurant, where the chef, Corrado Fasolato, has used his El Bulli training to great effect.

Dishes play on traditional ideas of Italian cuisine with wit and intelligence, whether it involves using cuttlefish strips in spaghetti to create carbonara, or serving up beef cheek with horseradish ice cream. Fasolato’s cooking is never heavy with self-importance or pomposity, but instead ensures that a variety of tastes and sensations jostle with one another for effect. The service is charming and polite, ever-ready to suggest a variety of options, such as pairing dessert with some excellent rum, rather than the omnipresent vin de santo, and mention must be made of the spectacular room, which elegantly combines Renaissance portraiture with modern comforts. One of only two Michelin-starred restaurants in the city, its acclaim amongst gastronomes in the know can only increase.

Riva degli Schiavoni, Venice 30122, Italy. www.hotelmetropole.com