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Posts Tagged ‘Champagne’

2002 Dom Perignon, Andy Warhol Limited Edition Bottles

Friday, August 13th, 2010

That’s right. Your eyes are not deceiving you. The Warhol Foundation has given permission for Dom Perignon to specially bottle a limited number of Andy Warhol labels and boxes. As you can see, they come in three vibrant colours: red, yellow and blue.

This is a significant moment as it’s the very first time that Dom Perignon has allowed an outside influence to alter their label. Not only are these bottles a work of art in themselves, they are housing the yet to be released 2002 vintage Dom Perignon!

Since the harvest 8 years ago, many Champagne houses have been singing praises about the near perfect vintage conditions and juice that beggars belief (albeit, there was a brief hot spell which affected some of the Chardonnay crop). So it was with very high expectations that I tried this new vintage and it most certainly delivered. This is a step up from the delicious 2000 and a leap on the 1999; it has the power of the 1996 and 1990, but also the finesse of the 1995.

Please note: the 2002 vintage has not been released as of yet so all these bottles are still at their cellars in Champagne. They will be available mid to late September, 2010.

“The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine’s volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. To be released summer 2010. Anticipated maturity: 2012-2032”

96 points, Antonio Galloni – Parker’s Wine Advocate

For further information, please contact ben@quintessentiallywine.com.

april showers bring May flowers

Thursday, May 6th, 2010

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Flowers, scones and champagne – it sounds like a match made in heaven.  Add the luxurious surroundings of The Promenade at The Dorchester and it’s almost too grand to be true.

Champagne Laurent-Perrier has teamed up with The Dorchester to create a scrumptious Floral Champagne Afternoon Tea – exclusively available for Chelsea Flower Show week (24th-30th May 2010).

Served in the delightful Promenade, a selection of freshly cut sandwiches, warmed scones and delicious pastries, are accompanied by a glass of Laurent-Perrier Cuvée Rosé served in a pretty cherry-blossom glass.   The exceptional freshness of the Cuvée Rosé and unique aromas of freshly picked red berries make it a delicious afternoon drink, and the perfect partner to both sweet and savory dishes.

Claude Lamarche executive pastry chef at The Dorchester explains, “I have paired two new pastry dishes with the Laurent-Perrier Cuvée Rosé for The Dorchester’s Floral Champagne Afternoon Tea – the ‘Summer Bouquet’ a lychee, raspberry and rose mousse, and ‘Strawberries and Petals’, strawberries covered in vanilla with hand-made edible petals.  Both pair wonderfully with the champagne’s unique berry taste”.

The Dorchester’s Floral Champagne Afternoon Tea  will be served from Monday 24 May until Sunday 30 May at 2.30pm and 4.45pm, and is priced at £44 per person.

For reservations, please telephone The Dorchester on 020 7629 8888 or email restaurants.uk@dorchestercollection.com.

The Talented Mr Hix

Thursday, April 8th, 2010

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When people discuss Britain’s top chefs – or even Europe’s – the usual names come up; Marcus Wareing, Alain Ducasse, Joel Robuchon, Gordon Ramsay. This tends to be because they’re all multi-Michelin starred titans with a deserved reputation for excellence. A name that ought to be amongst them is that of Mark Hix, who, over the past few years, has built up a small but perfectly formed empire of high-class, good value restaurants specialising in British produce using top quality ingredients. The recent opening of his eponymous restaurant in Soho was a great success, and now he has opened a new venue inside Selfridge’s.

The way in which the high-class department store restaurant has gone increasingly upmarket over the years is notable, but there are few that offer the sophistication of Hix’s establishment. Despite being situated on the mezzanine above the ground floor, on the site of the old Gallery restaurant, this still somehow manages to boast a cool, exclusive atmosphere, helped in no small part by the excellent drinks and wine list. (It is, strictly speaking, a restaurant and champagne bar.)

All this would count for little if the food wasn’t any good, but it’s absolutely excellent. Using more or less the same menu that can be found in his other places, there are some highlights that are already signature dishes in his empire (such as the smoked salmon that has been cured in his own smokery at home and a to-die-for steak that literally melts off the bone), as well as innovative, intelligent concoctions such as rabbit fondue, served with crusty bread, and a good range of desserts including ‘credit crunch ice cream’ at a mere £1.95 a scoop.

Sure to become a favourite of ladies who lunch, discerning gourmets and shoppers alike, there’s no doubt that the talented Mr Hix has done it again.

Selfridges, 400 Oxford St, London W1. www.hixatselfridges.co.uk

Jean-Jacques Cattier Interview

Tuesday, February 16th, 2010

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Armand de Brignac is a limited-production prestige cuvée that has received phenomenal international critical acclaim. The Champagne was recently rated No. 1 among the world’s best Champagnes in a tasting competition of 1,000 brands, and is produced by the award-winning Champagne Cattier house of Chigny-les-Roses, France. The Cattier family has owned and cultivated vineyards in the Montagne de Reims terroir in the French Champagne region since 1763, and patriarch Jean-Jacques Cattier oversees the production of Armand de Brignac. Today, he tells Quintessentially what makes Armand de Brignac so special.

“When considering which Champagne to purchase for your next special occasion, perhaps something different is in order. Our family created the prestige cuvée Armand de Brignac in order to produce the finest possible Champagne with the strictest possible attention to quality and detail.”

“In each outstanding vintage year, my son Alexandre and I visit the best vineyards in the three most famous terroirs of our La Marne region of Champagne: the Montagne de Reims (home of our own village of Chigny-les-Roses), the Cote des Blancs, and the Vallée de la Marne. Choosing from among villages all rated Premier Cru or Grand Cru, we select only the grapes whose character and quality will allow us to meet the requirements of this special cuvée.”

“At our winery, we press these grapes on a traditional Coquart device and retain only the top fraction of the first pressing, ensuring that we obtain the purest and most desirable juice. For Armand de Brignac, this pressing is blended with that of harvests of two prior outstanding vintages, each obtained by these same careful methods. The bottles are then aged for at least three years in our cellars – considered among the deepest in Champagne, and thus most conducive to a slow aging process. At the final stage of their aging, the bottles are each riddled by hand – a process seldom done today – and then disgorged. The final touch is another unique one to Armand de Brignac – we use a ¬liqueur de dosage aged in oaken casks from Burgundy to impart a subtle “touch of soul” to the blend.”

“Of course, after going to all this work, with Alexandre and I supervising each step of the process and employing a staff of just eight of our craftspeople for the whole endeavor, the Champagne must be presented suitably. The Armand de Brignac bottle is unique in the world – it is an opaque gold vessel (silver for our Blanc de Blancs, and pink-gold for our Rosé) adorned with pewter labels – no paper is to be found anywhere on the package, and the bottle certainly stands out on a shelf of other wines.”

“The goal in all this, as I mentioned before, is to present something authentically luxurious and which does justice to the once-in-a-lifetime events at which Champagne is so often present. Armand de Brignac is not meant to overshadow these events, simply to commemorate them with a toast worthy of these special memories.”

For further information please visit www.armanddebrignac.com. Don’t forget that Quintessentially Wine – www.quintessentiallywine.com – can help with all your champagne requirements.

Marcus Wareing’s Valentine’s Tips

Tuesday, February 9th, 2010

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Britain’s most acclaimed and well-loved chef Marcus Wareing is one of the few two Michelin-starred chefs who is actually at his restaurant in the Berkeley and on the hot plate himself. This Valentine’s Day will be no exception, as Marcus cooks up an exciting and impressive array of delectable romantic treats. Here’s some advice from the great man.

This Valentine’s Day, why not try something a little less clichéd than usual? Homemade sweets are a novel and great option for your loved one, (see my book Nutmeg & Custard, the Sweet Shop chapter) such as Turkish delight, or even chocolate eclairs. Buy a beautiful glass jar (LSA have some stylish ones) which allows them to have something to keep also.

If you are not feeling quite so adventurous in the kitchen then you can’t beat a great selection of artisan cheese and accompaniments (like quince paste, oat cakes and muscatels) from La Fromagerie cheese shop. Accompany these with a bottle of Sauternes and you have a great early supper.

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As far as champagne goes why not opt for a beautiful rose like Billecart Salmon Rouge NV, with its bubbles of slightly sweet, crisp and aromatic goodness. For an alternative try a sparkling white from Cloudy Bay in New Zealand called Pelorus, which is a touch lighter than your traditional Champagne but flavoursome and citrussy, making a nice change.

Given Valentine’s is on a Sunday this year make your loved one a great breakfast (or brunch!). Beautiful pastries from Poilane bakery, fresh Monmouth coffee, free range eggs and Ginger Pig bacon – perfect!

To book a table at Marcus Wareing at the Berkeley or to find out more about Marcus please visitwww.marcus-wareing.com or call +44 (0) 207 292 1200 to make a Valentine’s reservation.

Shoes and Champagne- a match made in heaven

Tuesday, December 22nd, 2009

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Following a string of successful collaborations with the likes of Barbie and Ladurée, it seems that Christian Louboutin has done it again; this time he has united with Champagne company Piper-Heidsieck to create a crystal stiletto champagne flute. Said to be inspired by the 19th century tradition which originated at the Bolshoi Ballet in Russia whereby gentlemen would declare their love for their chosen lady by toasting them by filling their shoe with Champagne, this package will surely make the ultimate romantic gesture.

The specially designed crystal shoe will make the perfect gift for the discerning fashionista, and of course has been designed to feature the iconic Louboutin red sole. Already labelled a classic in the world of designer collaborations, the red label of Piper-Heidsieck perfectly compliments the elegant shoe.

‘Le Rituel’ package consists of a bottle of Piper-Heidsieck Brut Champagne and the 14cm high stiletto glass heel. It is currently available worldwide major departments stores and is priced at USD 500.

www.le-rituel.com

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