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Posts Tagged ‘Champagne’

Jean-Jacques Cattier Interview

Tuesday, February 16th, 2010

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Armand de Brignac is a limited-production prestige cuvée that has received phenomenal international critical acclaim. The Champagne was recently rated No. 1 among the world’s best Champagnes in a tasting competition of 1,000 brands, and is produced by the award-winning Champagne Cattier house of Chigny-les-Roses, France. The Cattier family has owned and cultivated vineyards in the Montagne de Reims terroir in the French Champagne region since 1763, and patriarch Jean-Jacques Cattier oversees the production of Armand de Brignac. Today, he tells Quintessentially what makes Armand de Brignac so special.

“When considering which Champagne to purchase for your next special occasion, perhaps something different is in order. Our family created the prestige cuvée Armand de Brignac in order to produce the finest possible Champagne with the strictest possible attention to quality and detail.”

“In each outstanding vintage year, my son Alexandre and I visit the best vineyards in the three most famous terroirs of our La Marne region of Champagne: the Montagne de Reims (home of our own village of Chigny-les-Roses), the Cote des Blancs, and the Vallée de la Marne. Choosing from among villages all rated Premier Cru or Grand Cru, we select only the grapes whose character and quality will allow us to meet the requirements of this special cuvée.”

“At our winery, we press these grapes on a traditional Coquart device and retain only the top fraction of the first pressing, ensuring that we obtain the purest and most desirable juice. For Armand de Brignac, this pressing is blended with that of harvests of two prior outstanding vintages, each obtained by these same careful methods. The bottles are then aged for at least three years in our cellars – considered among the deepest in Champagne, and thus most conducive to a slow aging process. At the final stage of their aging, the bottles are each riddled by hand – a process seldom done today – and then disgorged. The final touch is another unique one to Armand de Brignac – we use a ¬liqueur de dosage aged in oaken casks from Burgundy to impart a subtle “touch of soul” to the blend.”

“Of course, after going to all this work, with Alexandre and I supervising each step of the process and employing a staff of just eight of our craftspeople for the whole endeavor, the Champagne must be presented suitably. The Armand de Brignac bottle is unique in the world – it is an opaque gold vessel (silver for our Blanc de Blancs, and pink-gold for our Rosé) adorned with pewter labels – no paper is to be found anywhere on the package, and the bottle certainly stands out on a shelf of other wines.”

“The goal in all this, as I mentioned before, is to present something authentically luxurious and which does justice to the once-in-a-lifetime events at which Champagne is so often present. Armand de Brignac is not meant to overshadow these events, simply to commemorate them with a toast worthy of these special memories.”

For further information please visit www.armanddebrignac.com. Don’t forget that Quintessentially Wine – www.quintessentiallywine.com – can help with all your champagne requirements.

Marcus Wareing’s Valentine’s Tips

Tuesday, February 9th, 2010

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Britain’s most acclaimed and well-loved chef Marcus Wareing is one of the few two Michelin-starred chefs who is actually at his restaurant in the Berkeley and on the hot plate himself. This Valentine’s Day will be no exception, as Marcus cooks up an exciting and impressive array of delectable romantic treats. Here’s some advice from the great man.

This Valentine’s Day, why not try something a little less clichéd than usual? Homemade sweets are a novel and great option for your loved one, (see my book Nutmeg & Custard, the Sweet Shop chapter) such as Turkish delight, or even chocolate eclairs. Buy a beautiful glass jar (LSA have some stylish ones) which allows them to have something to keep also.

If you are not feeling quite so adventurous in the kitchen then you can’t beat a great selection of artisan cheese and accompaniments (like quince paste, oat cakes and muscatels) from La Fromagerie cheese shop. Accompany these with a bottle of Sauternes and you have a great early supper.

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As far as champagne goes why not opt for a beautiful rose like Billecart Salmon Rouge NV, with its bubbles of slightly sweet, crisp and aromatic goodness. For an alternative try a sparkling white from Cloudy Bay in New Zealand called Pelorus, which is a touch lighter than your traditional Champagne but flavoursome and citrussy, making a nice change.

Given Valentine’s is on a Sunday this year make your loved one a great breakfast (or brunch!). Beautiful pastries from Poilane bakery, fresh Monmouth coffee, free range eggs and Ginger Pig bacon – perfect!

To book a table at Marcus Wareing at the Berkeley or to find out more about Marcus please visitwww.marcus-wareing.com or call +44 (0) 207 292 1200 to make a Valentine’s reservation.

Shoes and Champagne- a match made in heaven

Tuesday, December 22nd, 2009

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Following a string of successful collaborations with the likes of Barbie and Ladurée, it seems that Christian Louboutin has done it again; this time he has united with Champagne company Piper-Heidsieck to create a crystal stiletto champagne flute. Said to be inspired by the 19th century tradition which originated at the Bolshoi Ballet in Russia whereby gentlemen would declare their love for their chosen lady by toasting them by filling their shoe with Champagne, this package will surely make the ultimate romantic gesture.

The specially designed crystal shoe will make the perfect gift for the discerning fashionista, and of course has been designed to feature the iconic Louboutin red sole. Already labelled a classic in the world of designer collaborations, the red label of Piper-Heidsieck perfectly compliments the elegant shoe.

‘Le Rituel’ package consists of a bottle of Piper-Heidsieck Brut Champagne and the 14cm high stiletto glass heel. It is currently available worldwide major departments stores and is priced at USD 500.

www.le-rituel.com

Riffin’ at the Griffin

Tuesday, December 15th, 2009

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One of the serious perks about working at Quintessentially is taking out potential members and showing them why they should join. Last weekend I took out a client to The Griffin in the Meatpacking District. We had an amazing night, the music was fantastic, the crowd was gorgeous- the club is frequented by an eclectic mix of celebrities, artists and designers, and we found it a great place to indulge in some serious people watching.

Inspired by the late 19th century, the interior is filled with velvet sofas, gilded tables and antique mirrors, and this beautiful upscale cocktail lounge is dominated by a huge glittering chandelier. Guests can enjoy a sophisticated night out, and enjoy the impeccable service. The champagne (and tequila shots) flowed freely, danced all night and are now preparing ourselves for the next big night out- New Year’s Eve: it promises to be a brilliant night of fun.

Incidentally whilst at The Griffin, I bumped into the former owner of Bijoux, an old personal favorite which closed before the summer. He is about to launch a sexy new lounge in the Hotel Gansevoort called Provocateur, as well as another PM lounge in February. The nightlife scene in New York looks set to improve still further- watch out 2009 hotspots, your days may be numbered.

www.thegriffinny.com

A Rose by any other name

Wednesday, November 25th, 2009

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Monica Vinader’s work is always unexpected, unique and a touch extravagant. She has long been regarded as ‘one to watch’, with a celebrity following including Keira Knightley and Cameron Diaz. To celebrate the launch of her New Rose collection the designer welcomed guests for an exclusive preview. With a glass of champagne in hand I made my way to view the collection in the perfect location for such an event, the Liberty Jewellery Room.

Monica Vinader’s jewellery collection is celebrated for its use of colourful, bold hand-cut, semi precious stones, all bespoke, uniquely set in 18 ct vermeil, sterling silver, and solid gold. The Rose Vermeil is part of the New Collection for SS10 of 18 ct Rose Gold with silver using Chalcedony, Amethyst, Smoky and Rose Quartz.  The brand’s philosophy is to create pieces you really love: luxurious, practical, for all occasions, beautifully balancing sophistication, style and comfort. This would explain why just about every woman at Liberty’s was angling to try them on.

A one-off statement piece was raffled on the night to the delight of one lucky guest, who became the proud owner of a jewelled Betsy bracelet. The launch was a huge success bringing in crowds of jewellery lovers and press, for a glamorous evening in a perfect location.

The collection is available now from Liberty and Harrods.

For more information please visit http://www.monicavinader.com

Aqua Kyoto – The Best Cocktails in Town?

Friday, October 30th, 2009

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Perched on top of the old Dickens and Jones building on Regent Street opposite the Apple Store, Aqua Kyoto is a new Japanese restaurant which is slowly becoming the hottest place to imbibe cocktails and sushi .

Once you’ve set foot into the discrete entrance, two lifts whizz you straight up to the top floor where a sliding set of doors open up to a black circular cocktail bar. A collection of gold-lit booths populate the bar on both sides. A special credit must go to the unnamed mixologist who has created some of the most unique and delicious cocktails in London. Try the ‘Rose & Li’ which arrives in a long flute with Louis Roederer champagne, rose liqueur, lychee and flowering buds or the ‘Violet Flute’ in which a base of Tanqueray Gin with violet liqueur and saffron syrup is topped up by Louis Roederer champagne.

We won’t muse on the food much but will only simply say that Nobu and Zuma have competition on their hands. With a grand sushi bar in the middle of the room next to a glass-fronted private dining room, expect the London’s glittering hordes to descend en-masse.  Tell us what you think of the food below.

240 Regent Street, London, W1 (Entrance via 30 Argyle Street)

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