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Posts Tagged ‘Chelsea’

Painting A Fine Picture

Thursday, January 7th, 2010

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London has a wide assortment of Indian restaurants, but there are few that are as consistently enjoyable and surprising an experience as Chelsea’s The Painted Heron. Located in the salubrious surroundings of Cheyne Walk, the first impression that any visitor has when walking into the dining room is that of modernity, with tasteful paintings adorning the white walls. This theme – tasteful modernity – applies to the menu as well, which moves beyond the usual Anglicised Indian favourites in order to concentrate on more daring, even esoteric combinations of flavours and ingredients.

Some of the most interesting dishes include such items as guinea fowl stir fried in spring onions, masala and cottage cheese, tandoori roasted lamb chump with tomato tamarind chutney and an excellent selection of side orders and breads. Some of the best are the sweet peshwari Naan, which comes with mango, coconut and pistachios, and a spinach and mushroom curry which is practically a meal in itself. If you want a more eclectic selection of the menu, there’s also an excellent value set price tasting menu that offers an overview with such items as seabass in Bengal mustard paste and lamb chops with nutmeg flowers.

Critics, locals and clued-up visitors have been raving about The Painted Heron even since it opened. Now it’s your turn to visit one of London’s best secrets.

112 Cheyne Walk, London SW10. www.thepaintedheron.com

Everyone is Getting Tipsy

Monday, December 7th, 2009

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I have been a long time fan of the restaurant Little Giant. It was there that I discovered quinoa a few years ago. I was obviously very excited when I heard the proprietors were opening a sister restaurant, Tipsy Parson, closer to my apartment in Chelsea. I was even more elated to find out they have a substantially sized bar with cocktail and snack menus to match. As a Northeastern girl, I am not quite familiar with the intricacies of Southern cuisine; I was sold after the frozen mint julep. The dining room itself is reminiscent of a West Village townhouse, with an outdoor area when the weather allows.

To start, we amused our bouches with some classic deviled eggs that rivaled my mother’s. I was wowed by the massive and tender braised pork shank with an apple sauce of sorts, which could feed a small family. The macaroni cheese also reached the next level with the evident usage of fresh pasta. The only thing that we weren’t impressed by were the tepid broiled oysters with bacon. The wine list wasn’t huge but the service was very attentive. While it might not be a destination restaurant, it is surely destined to become a neighborhood favorite.

Tipsy Parson – 156 Ninth Avenue

Little Giant – 85 Orchard Street – http://www.littlegiantnyc.com/

Thanksgiving Nightlife – What Went Down

Wednesday, December 2nd, 2009

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Thanksgiving Week left the streets of New York quiet with many people traveling home to celebrate with their families. You would think that meant nightlife in NYC would be quiet as well, but don’t forget that NYC nightlife is constantly bustling. I had many requests from international clients to go out on Thanksgiving night and throughout the weekend to many of the city’s hippest nightspots.

Juliet Supperclub in Chelsea has been a popular spot for me to promote to my members because it’s the newest club in the city. And my good friend from Norwood, one of the city’s best private members’ clubs, heads things there and gives our members the best deals ever. He’s amazing and takes really good care of us. It’s glitzy, it’s blingy and it’s hip. (Although, dare I say it, it’s just a bit too Miami for me?!) The DJ is absolutely fantastic though, I have to admit that. And once it gets going, there’s no stopping the party! After stuffing one’s face with Thanksgiving dinner, a dance workout is just what they all needed. Hopefully my friend from Norwood could head Juliet in the right direction because it does have potential.

Next stop is New Year’s Eve, and I can tell you, I’m starting to get into the party spirit already!!

Cocktails really can make you live longer

Thursday, November 26th, 2009

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Last week I went back to school – cocktail school. Thinking I was in for a few relaxed drinks and maybe the chance to sample some delicious new cocktails created by expert mixologist Christian Ozzati, I was not prepared to be put on the other side of the bar in Chelsea’s JuJu and- to prove I had been paying attention- make the cocktails myself.

You wouldn’t necessarily associate healthy living with drinking cocktails but Ozzati has created a range of drinks which contain some seriously wholesome ingredients and are guaranteed to kick start your day. His ‘pretox’ drink includes the increasingly popular health supplement ginseng, agave syrup- a healthy alternative to sugar, and milk thistle which is said to help repair liver damage.

Other tasty innovations included the ‘Alcoholic’s Milkshake’ which would make the perfect post-skiing cocktail and the ‘Apres 8’ which would make an unusual alternative to pudding and tastes just like its solid chocolate namesake.

From January JuJu will be hosting seasonally themed cocktail lessons: chocolate cocktails around Easter and floral drinks in May for the Chelsea Flower Show. Christian is also working with Mahiki, where a range of drinks will be introduced to compliment their food menu. Called ‘Strategic Drinking’, he is creating cocktails which claim to speed up your metabolism or aid your digestion in preparation for a big night out. I’ve certainly got a few tricks up my sleeve for the next time I’m looking to add some wow factor to a party.

So, next time you’re out, don’t just order your standard tipple but listen to the barman’s recommendations; it might just make your night (and the morning after) a lot more enjoyable.

www.jujulondon.com

Old-fashioned charm meets Michelin-starred food

Tuesday, November 3rd, 2009

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Rasoi, the eponymous Chelsea restaurant of Vineet Bhatia, is one of London’s few Indian establishments to boast a Michelin star, and were it not for Michelin’s apparent bias in favour of French cuisine, it’s not at all impossible that it wouldn’t boast a second. The hospitality and charm on display here are a world away from more bustling, swaggering establishments, best typified by the way that entry is secured by ringing the doorbell of a sedate-seeming townhouse.

Bhatia’s cooking is exemplary, moving beyond any idea of ‘Indian’ cuisine in favour of something fresh, new and delicious. After some of the best poppadums you’ll ever try, complete with to-die-for mango chutney, starters might include scallop and prawn brochette, complemented by wasabi ice cream, or a seafood medley of crab, salmon and prawn. Mains redefine expectations again; Achari guinea fowl breast with smoked aubergine mash is recognizably both Indian and a nod to European traditions, while a muscular oven baked spiced cod is about as far from the bland identikit fish curries of the high street as possible.

The wine list is significant both in terms of variety and price, but the helpful sommelier is on hand to recommend a suitable bottle, or half bottle, of which there is an excellent range. A visit here genuinely is a pleasure from start to finish.

10 Lincoln Street, Chelsea, SW3 www.rasoirestaurant.co.uk