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	<title>Quintessentially Insider &#187; Chelsea</title>
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		<title>Painting A Fine Picture</title>
		<link>http://www.quintessentially.com/insider/2010/01/07/painting-a-fine-picture/</link>
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		<pubDate>Thu, 07 Jan 2010 16:02:48 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[Cheyne Walk]]></category>
		<category><![CDATA[Indian]]></category>
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		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=1797</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2010/01/heron_thumb.jpg" alt="heron_thumb" title="heron_thumb" width="228" height="200" class="alignnone size-full wp-image-1805" />
Critics, locals and clued-up visitors have been raving about The Painted Heron even since it opened. Now it's your turn to visit one of London's best secrets.]]></description>
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		<title>Everyone is Getting Tipsy</title>
		<link>http://www.quintessentially.com/insider/2009/12/07/everyone-is-getting-tipsy/</link>
		<comments>http://www.quintessentially.com/insider/2009/12/07/everyone-is-getting-tipsy/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 11:29:59 +0000</pubDate>
		<dc:creator>Amanda Tomasello</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chelsea]]></category>
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		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=1406</guid>
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I have been a long time fan of the restaurant Little Giant. It was there that I discovered quinoa a few years ago. I was obviously very excited when I heard the proprietors were opening a sister restaurant, Tipsy Parson, closer to my apartment in Chelsea.]]></description>
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		<title>Thanksgiving Nightlife &#8211; What Went Down</title>
		<link>http://www.quintessentially.com/insider/2009/12/02/thanksgiving-nightlife-what-went-down/</link>
		<comments>http://www.quintessentially.com/insider/2009/12/02/thanksgiving-nightlife-what-went-down/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 12:18:25 +0000</pubDate>
		<dc:creator>Sadatu Usman</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Style]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[Chelsea]]></category>
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		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=1376</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2009/12/sadatu_thumb.jpg" alt="sadatu_thumb" title="sadatu_thumb" width="228" height="200" class="alignnone size-full wp-image-1378" />
Thanksgiving Week left the streets of New York quiet with many people traveling home to celebrate  with their families. You would think that meant nightlife in NYC would be quiet as well, but don't forget that NYC nightlife is constantly bustling.]]></description>
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		<title>Cocktails really can make you live longer</title>
		<link>http://www.quintessentially.com/insider/2009/11/26/cocktails-really-can-make-you-live-longer/</link>
		<comments>http://www.quintessentially.com/insider/2009/11/26/cocktails-really-can-make-you-live-longer/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 14:29:35 +0000</pubDate>
		<dc:creator>Victoria Savage</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[Chelsea Flower Show]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christian Ozzati]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[JuJu]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Mahiki]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=1262</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2009/11/juju_thumb.jpg" alt="juju_thumb" title="juju_thumb" width="228" height="200" class="alignnone size-full wp-image-1276" />
Last week I went back to school, cocktail school. Thinking I was in for a few relaxed drinks and maybe the chance to sample some delicious new cocktails created by expert mixologist Christian Ozzati, I was not prepared to be put on the other side of the bar in Chelsea’s JuJu and make the cocktails myself.]]></description>
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		<title>Old-fashioned charm meets Michelin-starred food</title>
		<link>http://www.quintessentially.com/insider/2009/11/03/old-fashioned-charm-meets-michelin-starred-food-at-rasoi-vineet-bhatia/</link>
		<comments>http://www.quintessentially.com/insider/2009/11/03/old-fashioned-charm-meets-michelin-starred-food-at-rasoi-vineet-bhatia/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 10:11:42 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chelsea]]></category>
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		<category><![CDATA[Indian]]></category>
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		<category><![CDATA[Michelin star]]></category>
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Rasoi Vineet Bhatia is one of London's few Indian establishments to boast a Michelin star, and were it not for Michelin's apparent bias in favour of French cuisine, it's not at all impossible that it wouldn't boast a second. ]]></description>
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