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Posts Tagged ‘hotel’

Park Delight

Tuesday, March 9th, 2010

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Although all establishments of a certain calibre boast the accoutrements one would expect of a luxury destination, it does take a certain something which cannot be bought to create the sense of peace found at Gidleigh Park. Built in 1928 and converted into a hotel in 1977, Gidleigh’s old world calm belies its relative youth.The sensitive recent restoration which marries the old manor house style and aesthetic with an underlying modern efficiency and excellence as regards heating, plumbing and electricity.

The two main reasons to come to Gidleigh are its Dartmoor setting and its Michelin starred cuisine. Set in 107 acres of lush green forest with a sweeping lawn and a river whose babble can be discerned from an open bedroom window, Gidleigh is within vigourous walking distance of local landmarks Kes Tour, Batworthy Corner and Scorhill Stone Circle. If you are not driving, be sure to pick up the number of a reliable taxi firm in advance, as public transport does not venture within practical distance of this secluded retreat – which is all part of the place’s considerable charm. Another distinguishing touch is the eminently practical presence of an elegant pantry offering tea, coffee, fruit and water, as well as champagne, fresh from Gidleigh’s own spring, offering guests an additional option beyond the 24 hour room service.

Many of Gidleigh’s guests are gastronomic pilgrims looking to sample the offerings of one of the finest restaurants in the country, and it’s hard to imagine they must leave in a state of anything other than total satisfaction. Head chef Michael Caines has justly held two Michelin stars since 1999 and has been at Gidleigh since 1994.  Particular highlights on the tasting menu included the poached Cornish Sea Bass, perfectly paired with a rich but crisp 2008 Gruner Veltliner from Frank Hirtzberger, Aixpont, and the Wild Dartmoor beef with a highly drinkable Douro 2007 Alves de Sousa, Caidas. We would also insist that you try this establishment’s British cheeses – who could refuse a slice of Little Wallop?

Accommodation ranges from well-appointed classic rooms to enormous spa suites and everything in between. The spa suite is spectacular – Lapis Lazuli marbling sets off the huge spa bath and fixtures – while the Loft Suite includes two single beds and a double, representing the ideal choice for a family. Gidleigh can be praised for its restaurant, accommodation, setting and that certain something which means that you leave feeling 100% renewed.

Gidleigh, nr Chagford, Devon. www.gidleigh.com

Country Chic Returns

Friday, February 5th, 2010

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At a glittering party at The Dorchester the other night, the great and the good assembled to find out about the forthcoming launch of the Dorchester Collection’s first country house hotel, Coworth Park, situated just outside Ascot in Berkshire. Guests sipped Veuve Clicquot and elderflower cordials and were served a selection of English canapes including miniature Scotch eggs, smoked salmon blinis and miniature Victoria sponge as full details of what to expect from Coworth Park were divulged.

Given that the Dorchester Collection has long been synonymous with high-end luxury, mixed with intimate and personal touches of service, it came as little surprise to find that Coworth Park is intended to shake up expectations in a way that only the excellent Lime Wood has recently managed to. Rooms and suites will include the converted Dower House, featuring three lavishly decorated bedrooms with sculptural four-poster beds, as well as suitably stylish ‘normal’ rooms.

Gourmets will be eagerly rubbing their hands together at the planned fine dining restaurant, which will be showcasing the talents of the double Michelin-starred John Campbell, who attained fame for his excellent cooking at The Vineyard At Stockcross. Campbell was on hand at the event showcasing some of the fantastic canapes that he has come up with, and there was more than a touch of Blumenthal-esque molecular gastronomy in test tubes full of a ‘BLT’ – a thin gelatinous layer of bacon foam, complete with tomato consomme and lettuce cream. It looked unimposing, but tasted divine, which bodes well for his new restaurant.

The hotel is opening in late August 2010, and, judging by the more than enthusiastic reactions from those who attended the event, it promises to be a glittering success. For more details, visit http://www.coworthpark.com/

More Sass Than Sassenach

Wednesday, February 3rd, 2010

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The first in the perennially popular Malmaison chain of hip, sophisticated boutique hotels is located slightly out of the main centre of Glasgow in a converted Episcopal church, which offers all the comfortable accommodation that you might expect from this company as well as stylish touches that you’d expect from a high-end luxury destination. The Big Yin suite, named after Billy Connolly, is a particular highlight, coming complete with tartan roll-top bath, decadently oversized four-poster bed and Bose sound system.

Glasgow might well have come on in leaps and bounds in terms of places to stay, but for the discerning, this is still the most reliable place in the city for a stay. The attached brasserie offers good value lunches and dinners that make intelligent use of local Glaswegian and Scottish produce, as well as an excellent breakfast that will set anyone up for the journeys ahead.

278 West George St, Glasgow G2 www.malmaison-glasgow.com

Stylish Boutique Chic

Friday, January 29th, 2010

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Cambridge is a favourite destination for visitors, and it’s not hard to see why, with its dreaming spires, punting, great culture and restaurants and historic attractions. An area that it isn’t so renowned for is its accommodation, which consists mainly of anonymous chain hotels. Therefore, the stylish boutique Hotel Felix is a breath of very fresh air, offering a combination of comfort and sophistication and single-handedly establishing itself as the town’s best hotel.

Although it’s located a little way outside the centre, on the otherwise undistinguished Huntingdon Road, it’s well worth the short journey there, as the friendly welcome and more than helpful staff soon make any visitor feel welcome. The rooms are decorated and designed in tastefully opulent modern-boutique style, with the usual gorgeously comfortable, Egyptian cotton-sheeted beds, and are split between some in the original Victorian house that the building inhabits and some discreet modern extensions.

No visit here is complete without going to the double AA-rosetted Graffiti restaurant, which offers a range of Mediterranean-accented dishes without pretension or fuss, preferring to concentrate on top quality locally sourced ingredients and some mildly innovative combinations. Highlights of the regularly changing and strongly seasonal menu include shellfish ceviche, a selection of delicious breads with various pesto and tapenade sauces, suckling pig served four ways and a wittily deconstructed black forest gateau. There’s also a good selection of wines by the glass at reasonable prices.

Next time that you’re anywhere near Cambridge, and fancy a great base from which to soak up the town’s culture and heritage, pick the Hotel Felix, and you’re unlikely to be disappointed.

Whitehouse Lane, Huntingdon Rd, Cambridge. www.hotelfelix.co.uk

A Taste Of Tranquil Paradise

Wednesday, January 6th, 2010

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The Four Seasons at Anahita opened recently and, in the usual Four Seasons manner, opened with ease and style. A lovely 45 minute drive north along the eastern coastal road of Mauritius guides you to the hotel, which is positioned within The Anahita Wilderness Sanctuary which stretches along 6 kilometres (4 miles) of uninterrupted shoreline and provides a thoroughly tranquil environment.

The property offers 123 spacious villas and residences all with their own private pools. The Lagoon Pool Villas (which I recommend) and Presidential Suite are located on a private 4.5-hectare (11-acre) island, Ile aux Chats, while the Mangrove Pool Villas, Garden Pool Villas and Private Residences are on the mainland. Ile aux Chats island is where the two beaches, main pool, beach restaurant and water sports are located so I really feel its worth spending a bit more and staying on the island. The rooms are lovely, contemporary in style and extremely comfortable.

With four restaurants, all delicious in their own right- from French to Mauritian, it’s unlikely you’ll get bored. The spa is also beautiful with treatment rooms located over the marshes and a treatment menu as long as your arm!

In terms of activities, we went up the Domain de L’Etoile. The area consists of 6,000 hectares (14,800 acres) of mountainous landscape – the best-preserved region of Mauritius. You can enjoy lush valleys, natural rivers and panoramic views of more than half the island. The domain is the habitat of several species of wild animals and is rich with indigenous plants and trees, including the most ancient ebony trees in Mauritius. L’Etoile offers a variety of excursions, including mountain biking, trekking, four-wheel-drive ranging, quad biking and archery.

For more details please visit http://www.fourseasons.com/mauritius/

Claridge’s Christmas Cheer

Monday, December 21st, 2009

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This year Claridge’s have taken their Christmas decorations to a whole new level, seriously raising the style bar through their reinvention of the traditional Christmas tree. For the first time in the Mayfair hotel’s 112 year history, a major fashion designer has been recruited to create an unusual masterpiece. At the beginning of December, John Galliano, the Creative Director of Dior, unveiled the tree which was inspired by festive snow scenes, but has been given a tropical twist.

Claridge’s traditionally becomes a social hotspot in the capital during December, and the tree is always a notable feature of the establishment. This year is certainly no exception, the white and frosty blue coloured tree, which dominates the Art Deco entrance hall, has been decorated with a hand crafted leopard, dragon flies and parrots. The tree will be up until 6th January and is well worth checking out if you’re looking for some slightly quirky Christmas cheer.

www.claridges.co.uk